Los Angeles, CA -- (SBWire) -- 01/11/2019 --The Brewer's Yeast market was valued at Million US$ in 2017 and is projected to reach Million US$ by 2025, at a CAGR during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Brewer's Yeast.This study focuses on the production side and consumption side of Brewer's Yeast, presents the global Brewer's Yeast market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

In terms of production side, this report researches the Brewer's Yeast capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.In terms of consumption side, this report focuses on the consumption of Brewer's Yeast by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.

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This report includes the following manufacturers; we can also add the other companies as you want.

-Lesaffre Group
-Nutreco
-Cargill
-Lesaffre Group
-Archer Daniels Midland
-DSM
-Lallemand
-Bio-Agro
-Associated British Food
-Leiber GmbH
-F.L. Emmert
-Alltech
-Biomin
-Sojuz Produkt Pitaniya
-Angel Yeast
-Shandong Bio Sunkeen

Market Segment by Product Type

-Dry Yeast
-Liquid Yeast

Market Segment by Application

-Food & Beverages
-Feed Industry

Market size split by Region

-North America(United States, Canada, Mexico)
-Asia-Pacific( China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam)
-Europe(Germany, France, UK, Italy, Russia)
-Central & South America(Brazil, Rest of Central & South America)
-Middle East & Africa

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