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Los Angeles, CA -- (SBWire) -- 02/20/2019 --Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.

The fresh and chilled fish and seafood segment dominated the market in terms of revenue. Growing health consciousness among people, increased demand for quality food, and changing demographics are the main factors fueling the growth of this segment.

The APAC accounted for more than 40% of the market share in terms of revenue and with that they were the largest contributor. The primary factors contributing to the growth of the market in this region is the rise in population plus a large number of people who consume fish. Countries like China, India, Japan, Thailand, Australia, Bangladesh, Singapore, and Malaysia are the key contributors here.

This report focuses on Fish and Seafood volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fish and Seafood market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

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The following manufacturers are covered:

High Liner Foods

Iglo Group

Leroy Seafood Group

Marine Harvest

Thai Union Frozen Products

Beijing Princess Seafood International

Dong Won Fisheries

Empresas AquaChile

Faroe Seafood

Findus Group

Hansung Enterprise

Kverva

Labeyrie Fine Foods

Marine Harvest

Mogster Group

Princes Group

Sajo Industries

Stolt Sea Farm

Surapon Foods

Tassal Group

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Fresh and Chilled Fish and Seafood

Canned Fish and Seafood

Frozen Fish and Seafood

Other Fish and Seafood

Other

Segment by Application

Direct Consumption

Processing Consumption

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