Alkalized Cocoa Powder Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

Valley Cottage, NY -- (SBWire) -- 03/16/2019 --Alkalized Cocoa Powder: Introduction

The alkalized cocoa powder is also known as Dutch Process cocoa powder and is being widely used in various food, beverage, cosmetics, and nutritional products due to its enhanced taste. The alkalized cocoa powder is manufactured by either alkalizing the press cake obtained after the processing of the cocoa butter, by directly alkalizing the nibs or alkalizing the cocoa liquor. As the by-product of the chocolate industry, cocoa powder is either used as a natural or alkalized to form alkalized cocoa powder. The alkalized cocoa powder has found various applications, even more than the cocoa butter which is the main product of the chocolate industry that is used in various confectionery.

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The Color of the Alkalized Cocoa Powder Increasing its Demand in the Non-Confectionery Market

Alkalized cocoa powder is increasingly being used in the non-confectionery products due to the higher flavor and the color intensity which could enhance the taste as well as the appearance of the products. Due to the color intensity and the flavor, the amount of powder added to end product can be reduced thus decreasing the cost for the end product manufacturers. The color and the uses of the cocoa depends upon the pH of cocoa powder during the alkalization. Depending upon this, there are different types of alkalized cocoa powders. The main application of the alkalized cocoa powder is in the bakery and food service industry as the texture the alkalized cocoa powders give to the end products in terms of appearance and taste, has increased its demand here.

Alkalized Cocoa Powder: Segmentation

The global alkalized cocoa powder market is segmented on the basis of nature, type, end use, distribution channel and packaging.

On the basis of nature, the global alkalized cocoa powder market is segmented as –

Organic
Conventional

On the basis of type, the global alkalized cocoa powder market is segmented as –

Light Brown
Medium Brown
Dark Brown
Very Dark Brown
Reddish Brown
Black/Purple

On the basis of end use, the global alkalized cocoa powder market is segmented as –

Food
Bakery and Confectionery
Dressings and Sauces
Desserts and Ice-creams
Dairy
Cereals
Instant Food Mixes
Others
Beverages
Alcoholic
Non-alcoholic
Dietary Supplements
Pharmaceuticals
Personal Care and Cosmetics
Pet Food
HoReCa/ Foodservice
Household/Retail

On the basis of distribution channel, the global alkalized cocoa powder market is segmented as –

Direct/B2B
Indirect/B2C
Hypermarkets/Supermarkets
Specialty Stores
Convenience Stores
e-Retail

On the basis of packaging, the global alkalized cocoa powder market is segmented as –

Retail
Paper Bags
Pouches
Jars
Bulk

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Alkalized Cocoa Powder: Key Players

Some of the leading manufacturers of global alkalized cocoa powder market are Moner Cocoa, S.A., Barry Callebaut AG (Bensdorp), CCBOL Group S.R.L., GCB Cocoa Singapore (Carlyle Cocoa Company), Ephoka Europe S.L., Faravari Danehaye Roghani Cocoa Tabriz Co., JB Foods Limited (JB Cocoa Sdn. Bhd.), Indcre SA, Ciranda, Inc., Olam International.