Acidulants Market is a detailed report, which presents a combination of industry knowledge and research expertise based on regions too. This report delivers the market trends along with the market size for every individual sector.

Los Angeles, CA -- (SBWire) -- 03/16/2019 --Acidulants is a chemical compound commonly used as food acids and used as a food additive that gives a sharp or tart taste to food and beverages. Acidulants are also acted as a food preservative and inhibit the growth of the microbes. Acidulants control the acidity and pH of the food and beverage and also regulate flavor, color and moisture levels in food such as dairy products, meat, seafood, and candies. The acidulants can be organic, mineral acids, neutralizing agents, and buffering agents or bases. The acidulants selection depends upon the application of processed food. The Acidulants possesses the properties such as flavoring agent, preservatives, chelating agent, buffer, gelling agent and coagulating agent and used in various applications which boost the demand of the acidulants worldwide.

The global acidulants market is expected to register a significant CAGR over a forecast period as the demand of the acidulants is increasing from the food processing industry across the world. The consumption of the acidulants is increased as it acts as a preservative in food and beverages and can be the alternative to the cold supply chain, which boosts the demand of the acidulants market and drives the global acidulants market. Acidulants are working as a flavoring agent and gelling agents for the food products such as jam and candies and maintains pH and acidity in beverages and also drives the demand of the acidulants market.

However, the huge competition in pricing is the primary concern in the acidulants market due to the availability of the acidulants at comparatively low price by Chinese manufacturers, this may hamper the growth of the global acidulants market over the forecast period.

The global Acidulants market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Acidulants volume and value at global level, regional level and company level. From a global perspective, this report represents overall Acidulants market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

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The following manufacturers are covered:

Archer Daniels Midland Company

Brenntag Ingredients

Cargill

Hawkins Watts Limited

Tate& Lyle

Univar

Fuerst Day Lawson

Batory Foods

Sab hnub tuaj Foodchem

INDUSTRIAL TECNICA PECUARIA

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Citric Acid

Phosphoric Acid

Lactic Acid

Malic Acid

Others

Segment by Application

Dairy Food

Beverages

Bakery and Confectionary

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