QYResearch is a leading market research publisher which pursuits high product quality with the belief that quality is the soul of business and consulting group has accumulated creative design methods on many high-quality markets investigation and research team with rich experience.

Los Angeles, CA -- (SBWire) -- 03/26/2019 --Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.

Currently, consumers are extra cautious about their snacking routines and are gradually embracing healthy snacking foods such as extruded snacks due to the benefits offered by them related to metabolism. Healthy snacking is also well-thought-of as an accompaniment to weight-loss, and these snacks deliver the essential vitamins and nutrients that the body needs. The nutritional substances of extruded snacks can be transformed by altering the digestion competence of protein and starch. The increasing demand for weight management and healthy snacking is likely to drive the global extruded snacks market over the forecast period.

This report studies the Potato Extruded Snacks market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Get PDF report template @ https://www.qyresearch.com/sample-form/form/849231/global-potato-extruded-snacks-market

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Potato Extruded Snacks in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Calbee

Diamond Foods

Frito-Lay(Pepsi)

Grupo Bimbo

ITC

Old Dutch Foods

San Carlo Gruppo Alimentare

Shearer's Foods

Kellogg

Lorenz Bahlsen

General Mills

Kraft Foods

By the product type, the market is primarily split into

Low-fat

Normal

By the end users/application, this report covers the following segments

Online

Offline

Get Complete Report in your Inbox within 24 hours @ https://www.qyresearch.com/settlement/pre/99ee5cf41fa991f2319825f28ae15229,0,1,Global%20Potato%20Extruded%20Snacks%20Market%20Report,%20History%20and%20Forecast%202013-2025,%20Breakdown%20Data%20by%20Manufacturers,%20Key%20Regions,%20Types%20and%20Application

About QYResearch
QYResearch always pursuits high product quality with the belief that quality is the soul of business. Through years of effort and supports from huge number of customer supports, QYResearch consulting group has accumulated creative design methods on many high-quality markets investigation and research team with rich experience. Today, QYResearch has become the brand of quality assurance in consulting industry.