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Los Angeles, CA -- (SBWire) -- 03/26/2019 --Sorghum powder is a powder made from sorghum. It contains 65.9%-77.4% starch, 8.4%-14.5% protein and 2.4%-10.4% crude oil.

Sorghum powder is benefit for human health, especially for those with high blood pressure, high blood fat, diabetes, etc.

This report studies the Sorghum Flour market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Sorghum Flour in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Bob's Red Mill

Great River Organic Milling

Udupi

Rani

To Your Health Sprouted Flour Co.

Jalpur

Arrowhead Mills

Barry Farm

Sher

Varies

D'allesandro

Dana's Healthy Home

24 Letter Mantra

Authentic Foods

Swad

By the product type, the market is primarily split into

Organic Sorghum Flour

Normal Sorghum Flour

By the end users/application, this report covers the following segments

Family Use

Commercial Use

Other

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