Food Acidulants Market Size - Industry Analysis, Share, Growth, Trends, and Forecast 2019-2025

Selbyville, DE -- (SBWire) -- 04/08/2019 --A research report on 'Food Acidulants Market' added by Market Study Report, LLC, features a succinct analysis on the latest market trends. The report also includes detailed abstracts about statistics, revenue forecasts and market valuation, which additionally highlights its status in the competitive landscape and growth trends accepted by major industry players.

According to a new research report, Food Acidulants Market may surpass USD 7 billion by 2025.

Food acidulants market size is moderately fragmented market with major industry participants including Univar Inc, ADM Company, Jungbunzlauer Suisse, Brenntag, Tate & Lyle, Purac Biochem, Cargill, Parchem Trading, Bartek Ingredients and Caremoli.

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Shift in consumer demand towards organic dietary products owing to healthy lifestyle adoption will favor food acidulants market. Organic acids are widely used in dietary consumables manufacturing for preservation, product stability and pH control should propel product demand. Favorable regulatory amendments by FDA regarding clean label for these acidulants supported by rising consumer awareness will have positive impact on industry growth.

Escalating cold storage chains complexities including high operation cost, insufficient infrastructure and inconsistent power supply has increased acidulants demand as preservatives. It helps manufacturers to attain longer shelf life for their products leading to lower wastage cost, thus, propelling industry growth.

France food acidulants market size from dairy & frozen desserts application may surpass USD 30 billion by 2025. Lactic acid is prominently utilized for ice cream & cream cheese production due to its dairy compatibility and maintaining shelf life stability should foster product demand. Growth in dairy products exports has led to rise in cheese production which should accelerate regional acid regulators demand.

Italy acetic acid-based food acidulants market size may witness gains over 5.5% by 2025. Acetic acid is widely used in processed tomato products owing to key characteristics including flavoring and microbial control. Growing sauces, pulp and peeled tomatoes exports should further propel regional acid regulators industry growth.

Toxic residues emission during phosphoric acid manufacturing impacts worker's safety and health. Exposure to hazardous fumes results in health anomalies including skin, eye and respiratory irritation causing severe fatalities which may hamper industry growth.

Food acidulants market from bakery & confectionary applications may witness gains of 4% by 2025. It is used in confectionery production to impart aromatic flavor notes owing to its volatility. Growing sugar free confectionary demand due increasing life style diseases including obesity, diabetics and heart issues should boost confectionary market which should fuel acid regulators demand.

Phosphoric acid-based food acidulants market size may exceed USD 90 million by 2025. Major utilization in products including cola beverages, salad dressings, vegetable oils, jams & jellies due to functional characteristics including buffering, pH modification & flavor enhancement should propel industry growth.

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Japan food acidulants market size from beverages application may witness significant gains over 3% by 2025. Shifting consumer preferences from sugary soft drinks towards healthy functional beverages will promote product demand. Citric acid is widely used in beverages due to chelating & acidity control characteristics thus, propelling regional market growth.

Prevailing religious law in Middle East region including Halal and Kosher food certification has increased plant based acidulants demand which may favor industry growth. Growing acid regulators demand for canned food production including canned cheese, pickle and meat due to flavor retention & longer product life should boost regional industry growth.

Major Chapter are as follows:

Chapter 1 Methodology & Scope

1.1 Methodology

1.2 Market definitions

1.3 Market estimation & forecast parameters

1.4 Data Sources

1.4.1 Primary

1.4.2 Secondary

1.4.2.1 Paid Sources

1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Food Acidulant market industry 360 degree synopsis, 2014 - 2025

2.1.1 Business trends

2.1.2 Regional trends

2.1.3 Product trends

2.1.4 Application trends

Chapter 3 Food Acidulants Industry Insights

3.1 Industry segmentation

3.2 Industry landscape, 2014 - 2025

3.3 Industry ecosystem analysis

3.4 Vendor Matrix

3.4.1 Distribution channel analysis

3.4.1.1 Collaborations/Partnerships

3.4.1.2 Distributors

3.5 Technology Landscape

3.6 Raw material analysis

3.7 Cost structure analysis

3.8 Regulatory landscape

3.8.1 U.S.

3.8.2 Europe:

3.8.3 China

3.9 Pricing analysis

3.10 Industry impact forces

3.10.1 Growth drivers

3.10.1.1 North America:

3.10.1.1.1 Growth in beverage industry may fuel food acidulants demand

3.10.1.1.2 Rising consumption of processed meat will stimulate industry growth

3.10.1.2 Europe: Expanding organized food retail sector will foster market growth

3.10.1.3 Asia Pacific: Growing convenience food products demand is likely to favor food acidulants industry growth

3.10.2 Industry pitfalls & challenges

3.10.2.1 Growing health concerns regarding phosphoric acid

3.10.2.2 Stringent food safety regulations may lead to high compliance cost

3.11 Innovation & sustainability

3.12 Growth potential analysis, 2018

3.12.1 Emerging business model

3.12.1.1 Aquisitions

3.12.1.2 Collaboration/Joint ventures

3.12.1.3 New product launch

3.13 Porter's analysis

3.14 Competitive landscape, 2018

3.14.1 Strategy dashboard

3.15 PESTEL analysis

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