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Los Angeles, CA -- (SBWire) -- 04/11/2019 --Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.

Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.

The global Cocoa Butter Equivalent (CBE) market was 1390 million US$ in 2018 and is expected to 1710 million US$ by the end of 2025, growing at a CAGR of 3.0% between 2019 and 2025.

This report studies the Cocoa Butter Equivalent (CBE) market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Cocoa Butter Equivalent (CBE) in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

AAK

IOI Loders Croklaan

Wilmar International

Fuji Oil

Olam International

Cargill

Mewah Group

3F Industries Ltd

Nisshin Oillio Group, Ltd

Manorama Group

Felda Iffco

Musim Mas

Intercontinental Specialty Fats (ISF)

By the product type, the market is primarily split into

Shea Butter

Palm and Palm Kernel Oil

Sal Fat

Kokum Butter

Mango Butter

By the end users/application, this report covers the following segments

Confectionery

Food & Beverage

Cosmetics

Other

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