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Los Angeles, CA -- (SBWire) -- 04/13/2019 --A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.

On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.

Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 73.75% of the total sales.

The global Fructooligosaccharide (FOS) market was 380 million US$ in 2018 and is expected to 490 million US$ by the end of 2025, growing at a CAGR of 3.6% between 2019 and 2025.

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This report studies the Fructooligosaccharide (FOS) market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Fructooligosaccharide (FOS) in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Meiji

QHT

Beneo-Orafti

Baolingbao Biology

BMI

Sensus

Ingredion

By the product type, the market is primarily split into

Liquid FOS

Solid FOS

By the end users/application, this report covers the following segments

Food Industry

Baby Nutrition Products

Health Products

Others

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