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Los Angeles, CA -- (SBWire) -- 04/18/2019 --Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.

Natural food flavors are mainly derived from plants, are used for make food more delicious. Which can be divided into about vegetable flavor, fruit flavor, spices, others for about four types by its raw materials. The market share for each of them is 10.41%, 12.33%, 74.29%, 2.97% in 2015.

Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes.

Natural food colors consist of caramel color, lutein, capsanthin and other food colors. Due to manufacture process is relatively simple and downstream demand is large, caramel color takes large share of total natural food colors production.

The global Natural Food Flavors and Colors market was 4700 million US$ in 2018 and is expected to 5370 million US$ by the end of 2025, growing at a CAGR of 1.7% between 2019 and 2025.

This report studies the Natural Food Flavors and Colors market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Natural Food Flavors and Colors in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Synthite

Gajanand

Ungerer & Company

Kotanyi

McCormick

Givaudan

DSM

Dharampal Satyapal Group

Fuchs

TAKASAGO

Haldin

KIS

Symrise

Sensient

Prova

Akay Flavous and Aromatics

San-Ei-Gen

Nilon

MDH Spices

Mane SA

AVT Natural

Everest Spices

WILD

Frutarom

ACH Food Companies

Synergy Flavors

Plant Lipids

Wang Shouyi

Anji Foodstuff

Yongyi Food

By the product type, the market is primarily split into

Vegetable Flavor

Fruit Flavor

Spices

Others

Natural Food Colors

Caramel Color

Lutein

Capsanthin

Others

By the end users/application, this report covers the following segments

Beverage

Sweet

Savory

Others

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