Rice Syrup - Conventional & Organic Product Market 2019

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Albany, NY -- (SBWire) -- 04/19/2019 --ResearchMoz present a comprehensive research report namely "Global Organic Rice Syrup Market Research Report 2019" which reveals an extensive analysis of global industry by delivering the detailed information about Forthcoming Trends, Customer's Expectations, Technological Improvements, Competitive Dynamics and Working Capital in the Market. This is an in-depth study of the market enlightening key forecast to 2025.

Organic rice syrup is a low-calorie sweetener used as an alternative to high fructose corn syrup. It is made by fermenting the organic rice which includes no synthetic agents, pesticides or fertilizers that make this syrup safe and acceptable to the people of all age groups.

Increasing health diseases such as diabetes, high blood pressure, and various heart diseases have resulted in finding the alternatives like rice syrup to conventional table sugar among the health-conscious consumers is one of the major factor towards the growth of organic rice syrup market during the forecast period.

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On analyzing the organic rice syrup market at the global level, North America followed by Europe is expected to have the significant growth owing to the growing health consciousness among consumers along with growing demand for organic food products. While Asia is expected to possess potential market for organic rice syrup attributed to the increasing population of people those who are concerned about their health and consumers finding an alternative to table sugar which is less harmful. Latin America and the Middle East and Africa are expected to have the considerable growth in the near future owing to increasing demand for nutritive sweetener as well as food additives in the region.

Organic rice syrup is used as a sweetener in various applications such as in cereals, snacks bar, tea, coffee, juices, bakery products, honey substitute and many others. Organic rice syrup caters to the health-conscious consumers, who are looking for sweetness with minimum damage to the body. Additionally, organic rice syrup is considered as a healthy hypo-allergenic diet supplement that helps in fighting diabetes and other diseases.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Cargill
Archer Daniels Midland
ABF Ingredients
Suzanne's Specialties
Nature's One
Wuhu Deli Foods
Axiom Foods
California Natural products (CNP)
Wuhu Haoyikuai Food
Gulshan Polyols

Segment by Regions
North America
Europe
China
Japan

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Segment by Type
Brown Rice
White Rice

On the basis of application, the global organic rice syrup market has been segmented as –

Bakery
Confectionery
Beverages
Processed Foods
Dressing and Spreads
Dairy Products
Ice Creams

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