Fact.MR has announced the addition of the “ Electric Grill Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2018 to 2028"report to their offering.

Pune, Maharashtra -- (SBWire) -- 05/06/2019 --In response to growing consumer preference for grilling delicious meat at home without the need for checking temperature, adding charcoal, and dealing with smoke, manufacturers of smart kitchen appliances have developed electric grill. Although charcoal grill have perceived higher preference for grilling food in light of their traditional attraction, more consumers are currently preferring electric grills on account of their convenience and ability of using indoors.

Consumer Demand for Convenience Fuelling Connected Electric Grill Development

Integration of technology into cooking appliances has led toward the development of innovative cooking products, which are in line with consumer demand for convenience and saves their energy and time. Smart cooking grills are in high demand worldwide, with Bluetooth and Wi-Fi-enabled electric grills gaining the center stage among affluent consumers.

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Connected electric grills, such as Weber's line of IGrills, that feature Bluetooth connectivity have witnessed a rise in momentum as they facilitate instant and remote monitoring of grilling activities. However, high cost of these electric grills have confined their penetration to high-income consumers. Manufacturers such as Weber are therefore taking development efforts toward production of cost-effective connected electric grills, in a bid to tap the potential of developing markets.

Notable Developments in Electric Grill Market

The new Thermal Electric outdoor grill by Thermos Co., which features vacuum-insulated double-walled metal dome for heat retention and energy efficiency, has gained widespread recognition in light of its unique design. Special super-charged, non-stick electric grid incorporated in this electric grill exerts heat faster and evenly, devoid of hot spots, flames or cold spots. Heat, moisture, and flavor sealed by the dome enables meats on the grill to be smoky-tasting and juicy.

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When exiled to a space where gas and charcoal are prohibited, electricity is the last resort for consumers who seek savoring grilled food. However, a large portion of electric grill development in the past feature low-voltage that impart low power and do not meet grilling requirements completely. Weber has now produced an electric grill post-considerable development efforts, which is capable of achieving temperature over 600 °F. Highly-efficient design of Weber's new electric grill offers heat faster, and facilitates grilling process by reducing recovery time.

Table of Contents Covered in the report are:

1. Executive Summary
1.1. Summarizing Key Findings
1.2. Wheel of Fortune
1.3. Opportunity Assessment
1.4. Mega Trends

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2. Global Electric Grill Market Introduction

3. Global Electric Grill Industry Overview
3.1. Global Electric Grill Market Value (US$ Mn) & Volume (Units)Forecast and Analysis
3.2. Forecast Factors and Relevance of Impact
3.3. Supply Chain Analysis and Operating Margins
3.4. Market Dynamics
3.5. PEST Analysis
3.6. Pricing Analysis by Region
3.7. Opportunity Analysis
3.8. Investment Feasibility Analysis
3.9. Market Players Competition Matrix
3.10. Key Players Market Presence (Intensity Map) by Regions

4. Global Electric Grill Market Historical Analysis 2013-2017 and Forecast 2018-2028, By Product Type
4.1. Revenue (US$ Mn) & Volume (Units), 2018-2028
4.2. Market Share Comparison
4.3. Y-o-Y growth Comparison

5. Global Electric Grill Market Historical Analysis 2013-2017 and Forecast 2018-2028, By Application
5.1. Revenue (US$ Mn) & Volume (Units), 2018-2028
5.2. Market Share Comparison
5.3. Y-o-Y growth Comparison

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