Food Antioxidant Market Size to Hit 3.5 Billion USD by 2025

The Food Antioxidant market dynamics, forces, companies and trends have been determined after conducting a detailed study of the industry for this newly released research report now available with Market Study Report.

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Selbyville, DE -- (SBWire) -- 05/17/2019 --North America fatty acids market from dietary supplements applications should exceed USD 230 billion by 2025. Omega 3 enhanced supplements are beneficial for heart health and cardiovascular health. These products perform important body functions including digestion, cell growth and muscle activity. Rising concerns towards cardiovascular diseases caused due to deficiency of essential vitamins and ongoing trend for weight management should accelerate the fatty acids market growth.

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Omega 3 fatty acids for food applications market surpassed USD 310 billion in 2018 on account of growing demand for natural growth promoters in supplements, bakery products and snacks. These polyunsaturated fatty acids are not produced naturally in the body and are obtained from various plant oils. It contains various powerful antioxidants which help in cellular growth and brain development. Increasing innovations in technology and consumer awareness regarding the health benefits of omega 3 is likely to increase the fatty acids market.
Europe fatty acids market demand from food & beverage applications should exceed USD 100 billion by 2025 pertaining to growing demand for low fat nutritional products. Omega enriched food products offer superior health benefits and play an integral role in the overall development of the body. Significant consumer demand for nutrient & protein rich foods along with increasing innovation in food products is likely to boost regional product demand.

Fatty Acids for Food Applications Market may exceed USD 1.2 trillion by 2025; according to a new research report. Rising awareness for a healthy lifestyle along with growing demand for natural antioxidants should drive fatty acids for food applications market growth. Omega-3 & 6 fatty acids in food products and dietary supplements promote optimal health and weight. Lack of these essential fatty acids in dietary intake may significantly contribute to several diseases. They help in improving cardiovascular health, reduce inflammation and enhance metabolism. Changing consumer lifestyle and increasing adoption of fatty acids based products in food & sports industries will stimulate the fatty acids market.

Major industry participants for fatty acids market include BASF SE, DSM, Omega Protein Corporation, DEVA Nutrition and ADM. Prominent manufacturers are engaged in enhancing manufacturing capacities to satisfy increasing consumer demand and R&D initiatives to identify better active ingredients which should promote fatty acids market for food applications.

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Report Content:

Chapter 1 Methodology & Scope
1.1.1 Methodology
1.1.2 Market definitions
1.1.3 Market estimation & forecast parameters
1.1.4 Data Sources
1.1.5 Primary
1.1.6 Secondary
1.1.6.1 Paid Sources
1.1.6.2 Public Sources

Chapter 2 Executive Summary
2.1 Food Antioxidants industry 360 degree synopsis, 2014 - 2025
2.1.1 Business trends
2.1.2 Regional trends
2.1.3 Product trends
2.1.4 Application trends

Chapter 3 Food Antioxidants Market Industry Insights
3.1.1 Industry segmentation
3.1.2 Industry landscape, 2014 - 2025
3.1.3 Industry ecosystem analysis
3.1.4 Vendor Matrix
3.1.5 Distribution channel analysis
3.1.5.1 Distributors
3.1.5.1 Collaboarions/Partnerships
3.1 Regulatory landscape
3.1.1 U.S.
3.1.2 Europe
3.1.3 China
3.2 Cost Structure Analysis
3.2.1 Raw material analysis
3.2.2 Technology Landscape
3.2.3 Industry impact forces
3.2.4 Growth drivers
3.2.4.1 North America: Growing processed food industry may fuel product demand
3.2.4.2 Europe: Growing demand for bakery & confectionary products
3.2.4.3 Asia Pacific: Growing product demand for beverages products is likely to foster industry growth
3.2.5 Industry pitfalls & challenges
3.2.5.1 Strignent regulations regarding the use of synthetic antioxidants may hamper industry growth
3.2.6 Innovation and sustainability
3.2.7 Growth Potential Analysis, 2018
3.2.8 Emerging Business Model
3.2.8.1 Joint venture
3.2.8.2 Acquisition
3.2.8.3 New product launch
3.2.9 Porter's analysis
3.3 Competitive landscape
3.3.1 Company market share analysis, 2018
3.3.2 Strategy dashboard
3.3.3 PESTEL analysis

Chapter 4 Food Antioxidants Market, By Product
4.1 Key product trends
4.2 Natural
4.2.1 Global natural food antioxidants market, 2014-2025, (Tons) (USD Million)
4.2.2 Global natural food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.2.3 Vitamin E
4.2.3.1 Global vitamin E food antioxidants market, 2014-2025, (Tons) (USD Million)
4.2.3.2 Global vitamin E food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.2.4 Vitamin C
4.2.4.1 Global Vitamin C food antioxidants market, 2014-2025, (Tons) (USD Million)
4.2.4.2 Global Vitamin C food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.2.5 Polyphenols
4.2.5.1 Global polyphenols food antioxidants market, 2014-2025, (Tons) (USD Million)
4.2.5.2 Global polyphenols food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.2.6 Others
4.2.6.1 Global others food antioxidants market, 2014-2025, (Tons) (USD Million)
4.2.6.2 Global others food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.3 Synthetic
4.3.1 Global synthetic food antioxidants market, 2014-2025, (Tons) (USD Million)
4.3.2 Global synthetic food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.3.3 BHA (Butylated Hydroxyanisole)
4.3.3.1 Global BHA food antioxidants market, 2014-2025, (Tons) (USD Million)
4.3.3.2 Global BHA food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.3.4 TBHQ (Tert-Butylhydroquinone)
4.3.4.1 Global TBHQ food antioxidants market, 2014-2025, (Tons) (USD Million)
4.3.4.2 Global TBHQ food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.3.5 BHT (Butylated Hydroxytoluene)
4.3.5.1 Global BHT food antioxidants market, 2014-2025, (Tons) (USD Million)
4.3.5.2 Global BHT food antioxidants market, by region, 2014-2025, (Tons) (USD Million)
4.3.6 Propyl gallate
4.3.6.1 Global propyl gallate food antioxidants market, 2014-2025, (Tons) (USD Million)
4.3.6.2 Global propyl gallate food antioxidants market, by region, 2014-2025, (Tons) (USD Million)

Chapter 5 Food Antioxidants Market, By Application
5.1 Key application trends
5.2 Fats & oils
5.2.1 Global food antioxidants market from fats & oils application, 2014-2025, (Tons) (USD Million)
5.2.2 Global food antioxidants market from fats & oils application, by region, 2014-2025, (Tons) (USD Million)
5.2.3 Processed foods
5.2.3.1 Global food antioxidants market from processed foods application, 2014-2025, (Tons) (USD Million)
5.2.3.2 Global food antioxidants market from processed foods application, by region, 2014-2025, (Tons) (USD Million)
5.2.4 Bakery & confectionary
5.2.4.1 Global food antioxidants market from bakery & confectionary application, 2014-2025, (Tons) (USD Million)
5.2.4.2 Global food antioxidants market from bakery & confectionary application, by region, 2014-2025, (Tons) (USD Million)
5.2.5 Meat products
5.2.5.1 Global food antioxidants market from meat products application, 2014-2025, (Tons) (USD Million)
5.2.5.2 Global food antioxidants market from meat products application, by region, 2014-2025, (Tons) (USD Million)
5.3 Beverages
5.3.1 Global food antioxidants market from beverages application, 2014-2025, (Tons) (USD Million)
5.3.2 Global food antioxidants market from beverages application, by region, 2014-2025, (Tons) (USD Million)
5.4 Others
5.5 Global food antioxidants market from others application, 2014-2025, (Tons) (USD Million)
5.5.1 Global food antioxidants market from others application, by region, 2014-2025, (Tons) (USD Million)

Chapter 6 Food Antioxidants Market, By Region
6.1 Key regional trends
6.2 North America
6.2.1 North America food antioxidants market, 2014-2025, (Tons) (USD Million)
6.2.2 North America food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.2.1 North America natural food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.2.2 North America synthetic food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.3 North America food antioxidants market, by application, 2014-2025, (Tons) (USD Million)
6.2.4 U.S.
6.2.4.1 U.S. food antioxidants market, 2014-2025, (Tons) (USD Million)
6.2.4.2 U.S. food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.4.2.1 U.S. natural food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.4.2.2 U.S. synthetic food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.4.3 U.S. food antioxidants market, by application, 2014-2025, (Tons) (USD Million)
6.2.5 Canada
6.2.5.1 Canada food antioxidants market, 2014-2025, (Tons) (USD Million)
6.2.5.2 Canada food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.5.2.1 Canada natural food antioxidants market, by product, 2014-2025, (Tons) (USD Million)
6.2.5.2.2 Canada synthetic food antioxidants market, by product, 2014-2025, (Tons) (USD Million)

Complete report titled at: https://www.marketstudyreport.com/reports/food-antioxidant-market/?utm_source=Releasewire.com-AN

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