Biscuits Market Capacity, Production, Product Cost, Volumes, and Investment Opportunities 2019-2025
QY Research has published the new industry research report focuses on Global major leading players with information such as company profiles, product picture, future road map, opportunities and investment.
Los Angeles, CA -- (SBWire) -- 05/20/2019 --Biscuits comprise nutritional factors such as carbohydrates, fats, and fibers which are essential to human health. The nutritional value of biscuits makes them a highly preferred breakfast meal worldwide. Characteristically, biscuits being easy to carry, store, can be consumed as per choice. Every person of each age group can enjoy biscuits as the convenient food product. Biscuits can be consumed along with beverages like tea and coffee or as it is. Therefore, premium quality biscuits contain a rich taste and flavor and are heavily consumed.
Biscuits comprise nutritional factors such as carbohydrates, fats, and fibers which are essential to human health. The nutritional value of biscuits makes them a highly preferred breakfast meal worldwide. Characteristically, biscuits being easy to carry, store, can be consumed as per choice. Every person of each age group can enjoy biscuits as the convenient food product. Biscuits can be consumed along with beverages like tea and coffee or as it is. Therefore, premium quality biscuits contain a rich taste and flavor and are heavily consumed.
The global Biscuits market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
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This report studies the Biscuits market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Biscuits in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Kraft Foods
MARS
Nestle
Danone Group
Britannia Industries
Lotus Bakeries
Mondelez International
ITC Limited
Campbell Soup Company
The Kellogg Company
Dali Food Group
Brutons Biscuit Company
Ulker Biskuvi Sanayi
Cornu AG
United Biscuits Company
Kambly
Walkers Shortbread
The Hershey Company
By the product type, the market is primarily split into
Sweet Biscuits
Savory
Crackers
Filled/Coated
Wafers
By the end users/application, this report covers the following segments
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Online Retailers
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