Fructose Market Size 2018: Study by Development Status, Market Dynamics, Forecasts, Challenge


Seattle, WA -- (SBWire) -- 09/26/2019 --Fructose or fruit sugar is naturally occurring monosaccharide, which is found in various vegetables, fruits, and honey. It finds its major applications in food and beverage industry. For commercial purpose, it is produced from corn or sugar and is widely preferred as an artificial sweetener, owing to its low calorie content. Increasing awareness regarding healthy nourishment practices has increased the demand for fructose globally. Moreover, fructose is relatively inexpensive as compared to common sugar and is found in liquid state at room temperature. This makes the transportation and storage of fructose very handy. However, constant use of fructose as sugar substituent can have advert effect on various organs such as impeding of liver function and thwarting urine acid levels.

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Fructose taxonomy

On the basis of product type

High Fructose corn syrup (HFCS)
Fructose syrups
Fructose solids

On the basis of end user

Bakery & Cereals
Processed food

Concentration of fructose in HFCS is 42% - 55%. Fructose solids contain over 40% fructose. The growth of the fructose market is driven by the mounting demand for energy drinks and increasing consumer inclination towards natural products. The growing concern regarding the usage of artificial sweeteners in the manufacturing of beverages is expected to drive the growth of the fructose market. Fructose is also used as a flavoring agent and a humectant in the cosmetics industry for the production of bathing and cleansing products. Demand for sports and energy drinks, chocolate milk, and carbonated beverages is gaining rapid traction, which creates a highly conducive environment for growth of the global fructose market

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Market Outlook

North America is the chief consumer of fructose in the global fructose market. Increasing population and health issues caused by artificial sweeteners has increased the demand for fructose in North America. Moreover, high-fructose corn syrup (HFCS) has replaced sugar as sweetener in numerous products such as processed food products and beverages in the U.S.

Asia Pacific also accounts for significant market share in the global market. This is owing to rapidly increasing population and rapid growth of economy. Moreover, India and China account the largest population of diabetic patients among emerging economies. This has led to increasing demand for fructose-based products in the region. Japan is another major consumer of HFCS in Asia Pacific.

Latin America is an upcoming region in the global fructose market. Argentina, Chile, and Brazil are expected to be the major contributors in the region, owing to increasing population. Moreover, growing discretionary income in region is expected to increase consumers' expenditure on sugar-free drinks and beverages.

Among African regions, the fructose market have very slim penetration, owing to concerns about well-being and nourishment of people. For instance, according to Agribenchmark, a Global Non-Profit Agriculture Association, HCFS is expected to account for 30% of the European sugar content after the removal of quotas in 2017. 

Globally, the fructose market is gaining incentive from the ever increasing demand for sweeteners in the food and beverages industry. However, the altering lifestyle and mounting health worries among patrons of emerging economies are preventing the market's growth to an extent. As high ingestion of fructose is related to increasing incidence of obesity and diabetes, the better alternative namely, zero calorie sweeteners are paving its way among consumers, which in turn is restricting the growth of fructose market globally.

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Some key players in the global fructose market are Atlantic Chemicals Trading GMBH, A & Z food additives Co. Ltd, Biovittoria Limited, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp, and Dulcette.

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