New York, NY -- (SBWire) -- 02/03/2021 --The global organic rice protein market is expected to reach USD 219.0 Million by 2026, according to a new report by Reports and Data. Organic rice protein is a derivative of organically grown rice, and it contains a high proportion of methionine and cystine. The organically grown rice is free from genetically modified organisms (GMO); hence, the rice doesn't contain any allergens and toxins.

Increase in confectionery, bakery, food & beverages, and sports drink consumption along with the rise in consumer awareness pertaining to health concerns is expected to support the market growth. It is extensively used in food industry owing to its high nutritional value and functional properties.

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Leading Players Profiled in the Report Include:

AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co. Ltd, Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC, and Top Health Ingredients Inc. among others.

An upsurge in the sports and athletic activities necessitate the need for high nutritional food products, which may be fulfilled by organic rice protein. Growing awareness of the harmful effects of preservatives in food products has generated a strong market demand.

Increasing health awareness, changing consumer lifestyle and growing lactose intolerance is projected to have a positive impact on market growth. The rise in the level of disposable income along with an increase in consumer awareness with the rising population in countries like China and Japan is projected to fuel the market demand.  

Scarcity of consumer awareness as organic rice protein is still in the development stage may act as a restraining factor in the growth of the market.

Further key findings from the report suggest

Sports & energy nutrition application contributed to the largest share of the market with a market share of more than 80% in 2018. The product improves metabolism as well as controls the blood sugar level. The consumption of organic rice protein increases the nutrition composition, power, and muscle mass of the human body, which has led to the rapid adoption of the product in sports & energy nutrition application.

Isolates dominated the market with a market share of around 50% in 2018 and are expected to experience a growth rate of 17.5%. Isolates have more than 90% of the protein content which is forecasted to increase its application in beverages, cooking, and baking purposes. It is also favored as a flavor enhancer in food & beverage industry.

Eastern Europe is estimated to provide high growth prospects in the upcoming years, due to economic growth and increased demand for processed foods with high nutritional value in comparison to Western Europe.

The market in Europe region is anticipated to observe the fastest growth rate of 17.8% during the forecast period owing to the growth of consumer awareness through social media, particularly in countries like Germany, UK, and France.

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For the purpose of this report, Reports and Data have segmented global organic rice protein market on the basis of type, form, extraction, function, application, and region:

Type Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

Rice Protein Concentrates
Rice Protein Isolates
Others

Form Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

Liquid Form
Dry Form

Extraction (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

Hexane Free Protein Extraction
Low-Temperature Protein Extraction

Function Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

Emulsifying
Texture
Gelling
Foaming

Application Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

Sports & Energy Nutrition
Bakery & Confectionery
Meat Substitutes & Extenders
Dairy Alternatives
Beverages
Others

Regional Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026)

North America
Europe
Asia Pacific
Latin America
MEA

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Table of contents

Chapter 1. Market Synopsis

    1.1. Market Definition

    1.2. Research Scope & Premise

    1.3. Methodology

    1.4. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2016-2026

Chapter 3. Indicative Metrics

Chapter 4. Organic Rice Protein Segmentation & Impact Analysis

    4.1. Organic Rice Protein Material Segmentation Analysis

    4.2. Industrial Outlook

         4.2.1. Market indicators analysis

         4.2.2. Market drivers analysis

                 4.2.2.1. Rising demand for organic rice protein owing its functional properties

                 4.2.2.2. Increase in consumer health awareness.

                 4.2.2.3. Growing demand in sports & energy nutrition

                 4.2.2.4. Supportive product label regulation

                 4.2.2.5. Growing demand for organic rice protein owing to its higher protein concentration

         4.2.3. Market restraints analysis

Continued…

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