New Food market report from Canadean: "Belgian Foodservice: The Future of Foodservice to 2016"

Boston, MA -- (SBWire) -- 07/07/2012 --"Belgian Foodservice: The Future of Foodservice to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Belgian foodservice value chain and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean's extensive market and company research covering the Belgian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Belgium's business environment and landscape. The Belgian foodservice report is a study of the industry in light of the robust economic environment and changing demographics in the country.

What is the current market landscape and what is changing?
The Belgian foodservice market remained insulated from the European recession. The market is expected to grow further between 2012 and 2016, driven by a growing number of households in the country, the rise in the number of women in the workplace, a shift towards fast food from formal meal occasions, and the development of healthier and more nutritious eating habits.

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What are the key drivers behind recent market changes?
The advent of the economic crisis in 2008 led to a decline in consumer confidence in Belgium, which led to some reluctance on the part of consumers to spend on foodservices. However, positive growth was recorded in sales in the foodservice industry, which can be attributed to the increase in disposable incomes and the willingness of Belgian consumers to pay a premium for high quality and innovative foodservices during the review period.

What makes this report unique and essential to read?
"Belgian Foodservice: The Future of Foodservice to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Belgian foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Belgium.

This report provides readers with in depth data on the valuation and development of both the profit and cost sectors in the Belgian foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Companies Mentioned in this Report: Le Pain Quotidien Mc Donald's Belgium Dirk Frimout Centrum NV, Quick Restaurants S.A., Radisson Blu Hotels & Resorts

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