Recently published research from Euromonitor International, "Fish and Seafood in Mexico", is now available at Fast Market Research

Boston, MA -- (SBWire) -- 07/31/2012 --According to current insight from CONAPESCA (National fishing commission) seafood has the lowest consumption frequency compared to food categories such as poultry and eggs, or red meat. Seafood is mainly purchased in street markets, because it is perceived to be fresher. Consumers are more familiar with species such as shrimps, and fish: Huachinango, sierra and mojarra; favouring their consumption. Fish and seafood are perceived as healthy but also expensive. High prices hold back consumption.

Euromonitor International's Fish and Seafood in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Crustaceans, Fish , Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Fish and Seafood market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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