New Food market report from Euromonitor International: "Self-Service Cafeterias in Venezuela"

Boston, MA -- (SBWire) -- 01/16/2013 --Some brands of self-service cafeterias emerged over the past decade mostly trying to offer an alternative to fast food brands. In general, self-service cafeterias market "homemade", varied menus, mainly shaped by popular dishes as a way to catch those consumers who do not appreciate typical fast food meals but have limited time and money for lunch.

Euromonitor International's Self-Service Cafeterias in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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