New Market Study Published: Meat in France
Fast Market Research recommends "Meat in France" from Euromonitor International, now available
Boston, MA -- (SBWire) -- 09/24/2013 --Overall, meat consumption in France has clearly been impacted by some new purchasing patterns. Such a change is chiefly driven by higher retail prices and new ways of spending such as over the internet and smartphones, impacting thereby the way of consuming fresh meat at home. Consumers have adapted their eating patterns to include more processed products and ready meals that are easier to prepare and save time. While consumption of fresh red meat, such as beef, lamb and pork, continued to...
Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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