New Market Research Report: Consumer Foodservice by Location in China
New Food market report from Euromonitor International: "Consumer Foodservice By Location in China"
Boston, MA -- (SBWire) -- 10/29/2013 --Consumer foodservice operators in 2012 diversified their locations in order to widen their consumer base. Operators of fast food brands such as KFC (Yum! Restaurants China Co Ltd) and Kungfu (Kungfu Catering Management Co Ltd) focused their expansion on travel locations in 2012. Meanwhile, operators of street stalls/kiosks brands such as Happy Lemon (Happy Lemon International Ltd) and Coco (CoCo International Co Ltd) made efforts to expand into retail locations, especially shopping centres, to...
Euromonitor International's Consumer Foodservice by Location in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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