Recently published research from Euromonitor International, "Consumer Foodservice By Location in Chile", is now available at Fast Market Research

Boston, MA -- (SBWire) -- 12/25/2013 --During 2012, the positive economic performance positively influenced the demand for consumer foodservice. Chileans began eating out of the home environment more often and increasing their consumption through many different locations. Most sales continued to be concentrated in full-service restaurants through standalone as most of the restaurants are independent and cannot afford locations in more expensive locations, such as lodging or retail.

Euromonitor International's Consumer Foodservice by Location in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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