Market Report, "Self-Service Cafeterias in Japan", Published
New Food research report from Euromonitor International is now available from Fast Market Research
Boston, MA -- (SBWire) -- 01/14/2014 --Self-service cafeterias increased by 5% in current value terms in 2012, thanks to the significant growth of self-service cafeterias focused on udon. Udon is a Japanese noodle produced from domestic wheat, and is believed to be healthy. Self-service udon cafeterias offer udon at JPY280 per regular bowl, and consumers can choose from a range of toppings, such as tempura, as well as other dishes, such as rice balls, for an extra charge. These self-service udon cafeterias are good not only for...
Euromonitor International's Self-Service Cafeterias in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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