Global Protein Ingredient Market 2014-2018 Will Grow at a CAGR of 6.03% in 2018
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Albany, NY -- (SBWire) -- 01/13/2014 --Global Protein Ingredient market to grow at a CAGR of 6.03 percent over the period 2013-2018. One of the key factors contributing to this market growth is the growing global health-conscious population. The Global Protein Ingredient market has also been witnessing the growth in the Food and Beverage industry. However, the low awareness rate could pose a challenge to the growth of this market.
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The Global Protein Ingredient Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region, and the ROW; it also covers the Global Protein Ingredient market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors dominating this space are Archer Daniels Midland Co., Cargill Inc., Kerry Group plc, and Solae LLC.
Other vendors mentioned in the report are ABF plc, Arla Foods Amba, Armor Protein S.A.S, Bioexx Specialty Proteins Ltd., Bunge Ltd., Burcon NutraScience Corp., Dean Foods Co., DMV International, Doves Farm Foods Ltd., Earth's Own Food Company Inc., Fonterra Ltd., Gelita AG, Glanbia plc, Kellogg Co., Manildra Group, MGP Ingredients Inc., Michael Foods Inc., Omega Protein Corp., Sonac BV, Tessenderlo Chemie NV, The Sandesara Group, and Wacker Chemical AG.
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Key questions answered in this report:
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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