New Food research report from Euromonitor International is now available from Fast Market Research

Boston, MA -- (SBWire) -- 02/11/2014 --Self-service cafeterias posted a current value decline of 3% in 2012. The price gap between self-service cafeterias and other types of consumer foodservice became narrower, therefore Thais were more reluctant to eat food at self-service cafeterias. Prices increased as production costs were higher. Meanwhile, other consumer foodservice operators, particularly full-service restaurants, fast food and 100% home delivery/takeaway, offered numerous lower-priced menus. As a consequence, some Thai...

Euromonitor International's Self-Service Cafeterias in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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