Recent Study: Frozen Processed Food in Costa Rica

New Food research report from Euromonitor International is now available from Fast Market Research


Boston, MA -- (SBWire) -- 03/12/2014 --Demand towards more convenient and easy to prepare meal solutions has driven development in frozen processed food in 2013, especially as modern grocery outlets such as supermarkets, hypermarkets and even discounters continue to expand their offer of frozen food options. Even though these products are aimed at mid and upper class local consumers, lower income consumers are also becoming attracted to the value for money offers provided by Wal-Mart's discounters (Pali and Maxi-Pali), where frozen...

Euromonitor International's Frozen Processed Food in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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