Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others) Worth $695.1 Million by 2019

According to the estimation, the global Baking Enzymes Market is expected to reach $695.1 million by 2019.

Logo

Dallas, TX -- (SBWire) -- 07/08/2014 --The report defines “Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019” and segments the global baking market with analysis and forecasts of the market value of the types and applications of baking enzymes. The report also identifies driving and restraining factors of the global market with analysis of trends, opportunities, winning imperatives, and challenges.

Browse more than 103 market data tables with 27 figures spread through 210 pages and in-depth TOC on "Baking Enzymes Market - Global Trends & Forecasts to 2019"

Early buyers will receive 10% customization on this report.

Make an Inquiry Before Buying this Report@ http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=250494545

The market is segmented and values are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). Key countries are covered and forecasted for each region. Further, the market is segmented on the basis of application and type.

According to the report published by MarketsandMarkets, baking enzyme market is estimated to grow at a healthy CAGR of 8.2%

Baking enzymes function in providing flour enhancement, dough stability, fermentation and relaxation, improving texture, volume and color, prolonging crumb softness and springiness and ensuring longer lasting fresh bread. With increasing demand for quality, enzymes are seen as natural and innovative solutions in today’s baking businesses.

Request for a 10% Customization of this Report@ http://www.marketsandmarkets.com/requestCustomization.asp?id=250494545

Enzymes used as processing aids in baking are the key differentiation factor for bakery improver manufacturers and a great source of product innovation and differentiation. The market for baking enzymes is expected to experience a growth of 8.2% from 2013 to 2019. The estimation is result of regular research and development in the industry with widening application of baking enzymes. The three major types of baking enzymes carbohydrases, proteases, and lipases are mainly involved in the conversion of carbohydrates to simple sugars, longer fragment protein chains to shorter fragment protein chains, and hydrolysis of fats (lipids).

This report analyses the baking enzymes market by geography, types, and applications. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzyme in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient.

Browse Related Reports:
Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019
http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html

Industrial Enzymes Market by Types (Carbohydrase, Protease, Lipase), Applications (Food & Beverages, Cleaning Agents, Bio-Fuel, Animal Feed), & Geography - Global Trends & Forecasts to 2018
http://www.marketsandmarkets.com/Market-Reports/industrial-enzymes-market-237327836.html

About MarketsandMarkets
MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.

MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers thirteen industry verticals; including advanced materials, automotive and transportation, banking and financial services, biotechnology, chemicals, consumer goods, telecommunications and IT, energy and power, food and beverages, industrial automation, healthcare IT, medical devices, pharmaceuticals, semiconductor and electronics, aerospace & defense.

We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.

Contact:
Mr. Rohan
North - Dominion Plaza
17304 Preston Road
Suite 800, Dallas, TX 75252
Tel: +1-888-600-6441
Email: sales@marketsandmarkets.com
Visit MarketsandMarkets Blog @ http://www.marketsandmarketsblog.com/market-reports/food-and-beverage
Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets

Media Relations Contact

Rohan Salgarkar
MarketsandMarkets
888-600-6441
http://www.marketsandmarkets.com/

View this press release online at: http://rwire.com/527562