By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography

Boston, MA -- (SBWire) -- 07/23/2014 --Gluten-free products are slowly becoming a regular grocery item. As large supermarkets and mass retailers focus more on the 'free-from' products, sales of gluten-free products in health and natural food stores is increasing. There is a variety of gluten-free products available in the market. The most important factor behind buying more gluten-free food products is that they are considered healthier than conventional products. Other important factors are growing retail presence and continual improvements while developing new gluten-free products.

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The gluten-free products market is projected to reach $6,839.3 million by 2019. The manufacturers are well aware of the potential of the emerging market. As the market is projected to demonstrate continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

North America is estimated to be the largest market for gluten-free products, followed by Europe and Asia-Pacific, by 2019. The European market is estimated to grow at a CAGR of 10.4% from 2014 to 2019. North America is projected to be the fastest-growing market, followed by Europe and Rest of the World.

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