New Food research report from Euromonitor International is now available from Fast Market Research

Boston, MA -- (SBWire) -- 02/04/2015 --Within soup it is expected that the shift from dry to wet soup will continue. Dry soup products are seen by many as inferior in terms of quality and taste, while readymade wet soups are considered to be fresher, superior in terms of taste and also better for your health as many consumers think that there are more nutrients in wet soups compared to dry alternatives. Dried soups also have the image as more old-fashioned. Dehydrated soup is mostly bought by older consumers and more traditional...

Euromonitor International's Soup in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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