Coral Springs, FL -- (SBWire) -- 02/04/2015 --Recently, brunch has drastically risen in popularity and become a weekly tradition for friends and family alike. As the number of restaurants that offer brunch continues to grow, the innovation behind these dishes is pushed exponentially further. Providing customers with mouthwatering options from this growing trend, Temptations Catering and Event Planning is now offering an elegant brunch catering option. Guests of the event will have their pick of four stations, including The Carvery, The Bakery, The Breakfast Nook, and the Beverage Bar.

The Carvery features three dishes prepared by the expert chefs at Temptations Catering and Event Planning that are hand carved and ready to please any palate. Their Carolina Breast of Turkey is oven-roasted and comes with honey mustard and a cranberry relish to complete its flavor profile. Another dish is the Cold Stuffed Tenderloin of Beef. The cut is filled with prosciutto, spinach, caramelized onions, and oven-dried tomatoes. They recommend taking a side of their horseradish mustard as a dipping sauce. For the vegetarians, they offer Chilled Pencil Thin Asparagus Spears, which are drizzled in a balsamic vinaigrette and lightly topped with toasted pistachios.

Temptations Catering and Event Planning, the premier caterers in South Florida, will also provide a diverse selection of baked good for the event. Along with providing a variety of bagels, muffins, danish, croissants, and pastries, they offer a plethora of handmade miniatures. Their chef will freshly bake Oreo Chambord cheesecakes, cannoli, tiramisu, and brownies, among others.

Their Breakfast Nook takes a unique approach to some breakfast classics. The Eggs Benedict features poached eggs and Canadian bacon topped with hollandaise sauce. Their chefs will also prepare Chilled Shrimp Bowls with a cocktail sauce, as well as a sauce verte. Rounding off their breakfast offerings is their Bistro Salad that is composed of baby field greens with vine ripe tomatoes, sun-dried fruits, thinly sliced cucumbers, caramelized pecans, and crumbled chevre drizzled with their chef's vinaigrette.

When looking for catering in Coral Springs, turn to the talented team at Temptations Catering and Event Planning. Those interested in the company's Elegant Brunch can schedule the service by visiting their website or calling 800-680-5913.

About Temptations Catering and Event Planning
Temptations Catering and Event Planning was founded with a simple idea—to provide quality food combined with exceptional service. Headquartered in Coral Springs, Florida, and owned by Maurice Mizrahi, the team of caterers will travel to any part of the world to coordinate and cater an event. The staff is passionate about bringing superior service to any event by providing fresh food and adding their own personal touch, thus creating an exceptional experience.

For more information, please visit http://www.temptfl.com