Monosodium Glutamate Market for Food Processing Industry, Restaurants, and Institutional Food ServiceApplications: Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 - 2020

Deerfield Beach, FL -- (SBWire) -- 01/04/2016 --The report covers forecast and analysis for the monosodium glutamate market on a global and regional level. The study provides historic data of 2014 along with a forecast from 2015 to 2020 based on both volume (kilo tons) and revenue (USD million). The study includes drivers and restraints of the monosodium glutamate market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the monosodium glutamate market on a global level.

According to the report, the global monosodium glutamate market was valued at USD 4,500.0 million in 2014, and is expected to generate revenue of USD 5,850.0 million by end of 2020, growing at a CAGR of 4.5% between 2015 and 2020. In terms of volume, the global monosodium glutamate market was stood at around 3,000.0 kilo tons in 2014.

Browse the full "Monosodium Glutamate Market for Food Processing Industry, Restaurants, and Institutional Food ServiceApplications: Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 - 2020" report at http://www.marketresearchstore.com/report/monosodium-glutamate-market-z40282

In order to give the users of this report a comprehensive view on the monosodium glutamate, we have included a detailed competitive scenario and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter's five forces model for the monosodium glutamate market has also been included. The study encompasses a market attractiveness analysis, wherein application segments are benchmarked based on their market size, growth rate and general attractiveness.

The study provides a decisive view on the monosodium glutamate market by segmenting the market based on applications and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Based on application, monosodium glutamate market can segmented into food processing industry (snacks, canned food, frozen food, others), restaurants, and institutional food service. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and Middle East and Africa with its further bifurcation into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil.

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The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global monosodium glutamate market includeFufeng Group, Meihua Group, Ajinomoto, Lotus Group, Ningxia Eppen, Shandong Qilu Biotechnology Group, Shandong Linghua Group, Vedan, Shandong Shenghua Group, Jianyang Wuyi MSG Co.,Ltd,.

This report segments the global monosodium glutamate market as follows:

Global Monosodium Glutamate Market: Application Segment Analysis

Food Processing Industry
Restaurants
Institutional Food Service

Global Monosodium Glutamate Market: Regional Segment Analysis

North America
U.S.
Europe
Germany
France
UK
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa

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