Global Food Emulsifiers Market Information- by Source (Plant source, Animal source, Synthetic), by Type (Lecithin, Monoglycerides, Sorbitan Derivatives, Polyhydric Emulsifiers, Anionic Emulsifiers, and others), by Application (bakery, confectionery, processed meat, poultry & fish, margarine & spreads, infant formula and others) and by Region Food Emulsifiers Forecast to 2022

Pune, Maharashtra -- (SBWire) -- 04/18/2017 --Market Overview

Food emulsifiers act as an interface between the conflicting components of food like water and oil. Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend. Each component of food (carbohydrate, protein, oil and fat, water, and others.) has its unique properties which sometimes conflict to one another just like oil and water. Emulsifiers are used to make these two components compatible, hence emulsifiers have huge application in various food industries.

Food emulsifiers are used as food quality enhancers in various bakery and confectionary products in order to improve appearance of cakes, biscuits, cookies, ice-creams, mayonnaise, chocolates, infant formulas and other products. These are used as food additives in various food processes, hence this market will grow at a higher rate during the forecasted period. Globally, food emulsifiers market is growing at the rate of 6.5% during 2016 to 2022.

Major Key Players

-Danisco A/S (Denmark)
-Cargill Inc. (U.S.)
-Riken Vitamin Co., Ltd. (Japan)
-Archer Daniels Midland Company (U.S.)
-Dow Corning Corporation (U.S.)
-Beldem (Belgium)
-BASF SE (Germany)

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Market Forecast

In recent year, the rising consumer demand & their increasing interest in the appearance and texture of foods along with the multiple benefits of food emulsifiers. Furthermore, the demand for processed meat, seafood has also increased and hence it has directly driven the market for food emulsifiers in recent years. The growing application scope of emulsifiers in industries such as cosmetics, and personal care product industry is also driving the growth in this market. These factors will play a key role in the growth of food emulsifiers market at the CAGR of 6.5% during 2016-2022.

Downstream analysis-

Lecithin holds a promising market as it has huge application in confectionery and bakery applications. Monoglycerides is extensively used in meat processing units, however it is also used as stabilizers in peanut butter, coffee creamers, margarine or mayonnaise. Sorbitan Derivatives is tremendously used in creams, and ointments for pharmaceutical and cosmetic industries. Such huge application of emulsifiers is driving this market. However, organic & natural food emulsifiers market has great potential as demand for organic food is increasing.

Go through the market data and market information presented in more than 60 market data tables and figures in 100 pages of the project report. Go through the in-depth table of content (TOC) & market synopsis on "Global Food emulsifiers Market information from 2016 to 2022"

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Regional Analysis

The global Food emulsifiers market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the Food emulsifiers market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.

This market research report further provides an insight on various levels of analysis such as industry analysis, market share analysis as well as leading market players and their profiles. This report also helps in studying target consumer segments by providing views on emerging and high-growth segments and market size. Together the market data comprise and discuss basic valuations on the competitive scenarios and strategies of the global food emulsifiers market including high-growth regions, countries and their political, economic and technological environments. Furthermore the project report also provides views of historical market values as well as pricing and cost analysis of the same.

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Brief TOC

1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
Continued….

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