The increasing demand for packaged food is acting as a fundamental driver for the global high-pressure equipment market.

New York City, NY -- (SBWire) -- 04/24/2017 --High-Pressure Processing Equipment Market: Overview
The global food industry is actively moving towards innovative propositions and new product development through latest processing methods which allow them to do things better than before. High-pressure processing equipment is one the most successful innovation till date in the food industry. In high-pressure processing equipment, the food which is already sealed in flexible and water resistant packaging is subjected to a high level of hydrostatic pressure for few seconds to few minutes. This kind of high-pressure cold pasteurization technique is natural and environment-friendly. The high-pressure processing equipment helps to maintain the fresh food characteristics like nutrients and flavors.

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High-Pressure Processing Equipment Market: Drivers and Restraints
The increasing demand for packaged food is acting as a fundamental driver for the global high-pressure equipment market. In some developing countries, people are changing their eating habits, they are buying more packed foods. The food industry is focussing on retaining of sensory characteristics of foodstuff after processing it in the high-pressure processing equipment. The growth rate of the high-pressure processing equipment is highly dependent on the consumers' confidence in the safety of high pressure processed food products. The fruits and vegetables are expected to account for the maximum share in the application of high-pressure processing equipment. This segment includes products such as fruits and vegetables, meat, seafood, juice and beverages, and others. The key players in Western Europe region prefers the use of high-pressure processing equipment for preserved food. The increasing awareness about the benefits of using high-pressure processing equipment over traditional pasteurization methods among the food business operators is likely to drive the global high-pressure processing equipment market. Meat processing is one of the key application is North America region. Furthermore, the processing of seafood products is anticipated to open new opportunities for the growth of the global high processing equipment market. The high-pressure processing equipment is quite expensive and this factor can act as a restraint on the growth of its market.

High-Pressure Processing Equipment Market: Segmentation
On the basis of Orientation Type,
- Horizontal
- Vertical

On the basis of Application,
- Fruits & Vegetables
- Meat
- Juice & Beverages
- Seafood
- Others (which include dairy products, grains, and packaged condiments)

On the basis of Vessel Volume Type,
- Less than 100L
- 100 to 250L
- 250 to 500L
- More than 500L

On the basis of End User,
- Small and medium enterprises
- Large production plants
- Groups

High-Pressure Processing Equipment Market: Region Wise Outlook
The global High-Pressure Processing Equipment Market is segmented into the seven key regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). North America leads the global High-Pressure Processing Equipment Market in terms of demand, followed by Western Europe and APEJ. In North America region, various food products such as meat, fruits, jams, and jellies are widely processed in high-pressure process equipment for fresh taste and quality. The increasing adoption of pressure processing equipment in countries such as U.S., Canada, China, Spain etc. has caused for growth in high-pressure processing market.

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High-Pressure Processing Equipment Market: Key Players
- The Avure Technologies Inc.
- Hiperbaric Espana
- Bao Tou KeFa High Pressure Technology, Co., Ltd.
- CHIC FresherTech
- Kobe Steel, Ltd.
- Multivac Sepp Haggenmuller Se & Co. KG
- Stansted Fluid Power Ltd
- Universal Pasteurization Co.
- Next HPP
- ThyssenKrupp AG

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