Global High Fructose Corn Syrup Market Outlook 2016-2021

Deerfield Beach, FL -- (SBWire) -- 06/08/2017 --The High Fructose Corn Syrup Market 2016 Research Report investigates a thorough and complete study on High Fructose Corn Syrup industry volume, market Share, market Trends, High Fructose Corn Syrup Growth aspects, wide range of applications, Utilization ratio, Supply and demand analysis, manufacturing capacity, Price during Forecast period from 2016 to 2022

High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese research institute where the enzyme was discovered.

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As a sweetener, HFCS is often compared to granulated sugar. Advantages of HFCS over granulated sugar include being easier to handle, and being less expensive in some countries. However, there is also debate concerning whether HFCS presents greater health risks than other sweeteners. Use of HFCS peaked in the late 1990s.

Apart from comparisons between HFCS and table sugar, there is some evidence that the over-consumption of added sugar in any form, including HFCS, is a major health problem. Consuming added sugars, especially in the form of soft drinks, is strongly linked to obesity. The World Health Organization has recommended that people limit their consumption of added sugars to 10% of calories, but experts say that typical consumption of empty calories in the United States is nearly twice that level.

This report provides detailed analysis of worldwide markets for High Fructose Corn Syrup from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the High Fructose Corn Syrup market and further lays out an analysis of the factors influencing the supply/demand for High Fructose Corn Syrup, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

Global High Fructose Corn Syrup Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global High Fructose Corn Syrup market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies.

Competitive Study of Global High Fructose Corn Syrup Market 2016 Based on Key Vendors:
Archer Daniels Midland,
Cargill,
Tate & Lyle,
COFCO,
Baolingbao,
Global Sweeteners Holdings,
Luzhou Bio-chem Technology,
Xiwang Group,
Ingredion.

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In addition, this research study covers thorough analysis of multiple market segments based on applications, study across different geographies and Products.The report also includes competitive profiling of the High Fructose Corn Syrup, their expansion plans, market status, and latest trends and developments in order to help strategic decision makers,

Lastly, the report enlists the vital conclusions that will assist all individuals who have a been interest in High Fructose Corn Syrup Market.