Drastic change has occurred in the lifestyle and eating patterns of the people in developing and developed regions. Experiencing adverse effects of unhealthy living, people are tending towards an overall better standard of living. Low-intensity sweeteners are used as substitutes for sugar, they do not affect the insulin levels after intake.

Deerfield Beach, FL -- (SBWire) -- 06/30/2017 --Zion Market Research, the market research group announced the analysis report Low-Intensity Sweeteners Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts, 2016–2024

Global Low-Intensity Sweeteners Market: Overview

Drastic change has occurred in the lifestyle and eating patterns of the people in developing and developed regions. Experiencing adverse effects of unhealthy living, people are tending towards an overall better standard of living. Low-intensity sweeteners are used as substitutes for sugar, they do not affect the insulin levels after intake. Growing prevalence's of obesity and diabetes has increased the importance of low-intensity sweeteners. They are available in different variants and are used in various food & beverages applications. Low-intensity sweeteners are food additives which are a substitute for the sugar but they do not contain the same amount of calories.

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Global Low-Intensity Sweeteners Market: Growth Factors

Growing number of patients that are suffering from diabetes and obesity worldwide is expected to drive the low-intensity sweeteners market growth. Wide adoption of low-calorie food and beverage is positively enhancing the market. Considerable growth in the diabetic population and rising awareness towards reducing burdens of obesity will encourage the growth of the market in the future. Companies are focusing on investing in research and development of the new products in order to cater the demand for sugar-free products, this is anticipated to boost the market. Increasing prevalence's of health problems such as high cholesterol, diabetes, and obesity along with rising need to prevent these diseases leads to the need to enhance the low-intensity sweeteners market. People are becoming more aware of the benefits of weight reduction, which is expected to foster the market growth.

Global Low-Intensity Sweeteners Market: Segmentation

The low-intensity sweeteners market is segmented based on its application, type, and geography. The applications segment is classified into dairy, ice creams & desserts, bakery, pharmaceuticals, confectionery, tabletop sweetener, and beverages. The beverage segment contributed for the largest market share, which is followed by the confectionary and dairy product segment. On the basis of type, the market is categorized into tagatose, xylitol, trehalose, allulose, and isomaltulose. Of these, xylitol is leading segment across the world due to the rise in food and beverages industry applications. Tagatose emerged as the second-leading segment in terms of product. Region-wise, the market is segregated into North America, Europe, Latin America, Asia-Pacific, and the Middle East & Africa.

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Global Low-Intensity Sweeteners Market: Regional Analysis

The largest share of the market is held by the Asia-Pacific region due to its fastest growth in the food and beverages sector. Countries such as Japan, India, and China are contributing significantly to intensify the growth of the low-intensity sweeteners market which is affecting the market positively. These regions are heavily investing in the research and development of new innovative products. The steady rise in the demand for the low-intensity Sweeteners in Asia Pacific region will support the market to expand. Europe emerges as a potential market for low-intensity sweeteners. France, Germany, and the U.K. emerged as a lucrative market for low-intensity sweeteners in the European region.

Global Low-Intensity Sweeteners Market: Competitive Players

Major market players in the global low-intensity sweeteners market include E.I. Du Pont de Nemours and Company, Cargill Inc., Matsutani Chemical Industry Co., Ltd., Roquette Freres Company, and Ingredion Incorporated. Other influencing players include Gulshan Polyols Limited, ZuChem Inc., Ecogreen Oleochemicals, SPI Pharma Inc., and Food Chem International Corporation.

Global Low-Intensity Sweeteners Market: Regional Segment Analysis: North America(US), Europe(Germany, France, UK), Asia Pacific(China, Japan, India)Latin America(Brazil, Middle East, Africa)

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