The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate the investment pockets.

Portland, OR -- (SBWire) -- 08/29/2017 --High Methoxyl Pectin is used in many functional foods all around the world. It is majorly used in the production of jam and jelly. High methoxyl pectin is used to thicken the jam and jelly. The difference between the high methoxyl pectin and low methoxyl pectin is, high methoxyl pectin requires large amount of sugar to gel properly whereas the low methoxyl pectin requires less sugar to gel, thats why low methoxyl pectin is used in pastries and molecular recipes where less sugar is required. Pectin is extracted from the aqueous extract from the edible plant materials such as citrus peel and apple pomace.

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The increase in the consumption of jelly and jam has increased the demand of high methoxyl pectin in the market. Furthermore, the use of high methoxyl pectin in different foods drives the market. However, the availability other artificial compounds that provide the same functionality as that of high methoxyl pectin restrains the growth of the high methoxyl pectin market.

Some of the major players analyzed in this report are:-

- DuPont Nutrition & Health
- Cargill Incorporated
- Silvateam S.p.a.
- Jinfeng Pectin Co., Ltd.
- CP Kelco
- Herbstreith & Fox KG
- Naturex Group
- Yantai Andre Pectin Co. Ltd.
- Pomonas Universal Pectin
- Ceamsa.

High Methoxyl Pectin Market Key Segments:

By Type

- Extra Rapid Set
- Rapid Set
- Medium Rapid Set
- Slow Set
- Extra Slow Set

By Application

- Food Industry
- Pharmaceuticals

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By Geography

North America

- U.S.
- Canada
- Mexico

Europe

- UK
- Germany
- France
- Spain
- Italy
- Rest of Europe

Asia-Pacific

- China
- Japan
- India
- Australia
- South Korea
- Rest of Asia-Pacific

LEMEA

- Brazil
- South Africa
- Argentina
- Turkey
- Rest of LAMEA