Cafes and Bars Market 2017 Global Industry Analysis, Opportunities, Size, Trends, Growth and Forecast 2021
New York, NY -- (SBWire) -- 10/25/2017 --Cafes and Bars Market 2017
Cafés and bars are food service outlets that serve alcoholic beverages, non-alcoholic beverages, and breakfast and snack food items. They include coffee houses, tea houses, bars, pubs, and other cafés. The global foodservice market is expected to grow steadily during the forecast period. This is due to changing consumer demographics, growing demand for food customizations, and an increasing desire to lead a healthier lifestyle.
The analysts forecast the global cafés and bars market to grow at a CAGR of 7.59% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global cafés and bars market for 2017-2021. To calculate the market size, the report considers the sales/volume.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
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The report, Global Cafés and Bars Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- Dunkin' Brands
- McDonald's
- Restaurant Brands International
- Starbucks
- Whitbread
Other prominent vendors
- Barista Coffee
- Buffalo Wild Wings
- Caffè Nero
- Caribou Coffee
- Coffee Beanery
- Coffee Day Enterprises
- Doutor Coffee Shop
- Ediya Coffee
- Gloria Jean's Coffees
- International Coffee & Tea
- Krispy Kreme Doughnuts
- Stonegate Pub Company
- Tully's Coffee
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
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Table of Contents –Analysis of Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
- Introduction
- Market outline
- Global foodservice market
PART 04: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis
PART 05: Market segmentation by shop type
- Global cafés and barsmarket segmentation by shop type
- Global bars/pubs market
- Global cafés market
- Global specialty coffee shops market
PART 06: Market segmentation by product
- Segmentation of products sold in cafés and bars market
- Food sales in cafés and bars market
- Beverage sales in cafés and bars market
PART 07: Geographical segmentation
- Global cafés and bars market by geography
- Cafés and bars market in APAC
- Cafés and bars market in the Americas
- Cafés and bars market in EMEA
PART 08: Key leading countries
- US
- Japan
- UK
- China
PART 09: Decision framework
PART 10: Drivers and challenges
- Market drivers
- Market challenges
PART 11: Market trends
- Demand for innovation and customization in food menus
- Increasing prominence of craft beer
- Rising popularity of coffee and craft beer among the millennials
PART 12: Vendor landscape
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