Wiseguyreports.Com Publish New Market Research Report On-“Foodservice 2017 Global Industry – Size, Trends, Outlook, Growth Rate (4.98%), Key Players - Analysis to 2021”.

New York, NY -- (SBWire) -- 11/07/2017 --Foodservice Market 2017

Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice. Commercial foodservice refers to market-oriented foodservice as the primary motive of commercial foodservice operators is to make profits. The growing demand for gluten-free food is expected to further propel the market's growth. Gluten-free food is prepared with great caution to avoid cross-contamination. The demand for gluten-free restaurants is increasing as consumers have become more aware of gluten intolerance and celiac disease.

The analysts forecast the global foodservice market to grow at a CAGR of 4.98% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of global foodservice market for 2017-2021. To calculate the market size, the report considers the revenue generated from sales of food and beverages sold through commercial and non-commercial foodservice sectors globally.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

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The report, Global Foodservice Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Aramark
- Compass Group North America
- Domino's
- McDonald's
- Restaurant Brands International
- Sodexo
- Starbucks
- Yum!Brands

Other prominent vendors
- Abela
- American Dairy Queen
- SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES
- Arby's
- Autogrill
- AVI Foodsystems
- Ben E Keith
- BON APPÉTIT MANAGEMENT COMPANY
- Brock & Company
- CulinArt
- CARL'S JR. RESTAURANTS
- Cajun Operating Company
- Del Taco
- Dicos
- In-N-Out Burger
- JACK IN THE BOX
- Jollibee Foods
- MOS FOOD SERVICES
- Mr. Lee's
- Papa John's International
- Services Group of America
- Telepizza España
- The Little Caesars
- Truitt Bros
- Whataburger
- White Castle Management

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table of Contents –Analysis of Key Points

PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
- Market outline
- Key performance operational parameters for growth of foodservice industry

PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis

PART 06: Market segmentation by sector
- Global foodservice market by sector
- Global commercial foodservice market
- Global non-commercial foodservice market

PART 07: Market segmentation by foodservice system
- Global foodservice market by conventional foodservice system
- Global foodservice market by centralized foodservice system
- Global foodservice market by ready-prepared foodservice system
- Global foodservice market by assembly serve foodservice system

PART 08: Market growth opportunity assessment for key foodservice sectors
- Opportunity assessment for key foodservice sectors

PART 09: Geographical segmentation
- Global foodservice market by geography
- Foodservice market in APAC
- Foodservice market in Americas
- Foodservice market in EMEA

PART 10: Key leading countries
- US
- China
- Japan
- Brazil
- UK

PART 11: Decision framework
PART 12: Drivers and challenges
- Market drivers
- Market challenges

PART 13: Market trends
- Focus on technological enhancements
- Innovative packaging
- Growing popularity of fast-casual restaurants
- Implementation of enhanced equipment

PART 14: Competitive analysis
..…..Continued