D-Xylose Market insights to 2022 profiling key players Danisco (DuPont), Shandong Futaste, Zhejiang Huakang, Shengquan Healtang, Shandong Longlive, Xieli Biotechnology, Hongtai Chemical

Houston, TX -- (SBWire) -- 02/12/2018 --Xylose is present in xylan form in wood or straw and is a form of naturally occurring sugars used in food, beverages, dyeing and emulsions. Xylose is also considered a wood flour and is classified as monosaccharide. Xylose, called healthy sugar, keeps your blood sugar by preventing your body from absorbing sugar. Kysylose also exhibits other antibacterial and antifungal properties and also has a natural healing action. Because of the number of health benefits, it is often used instead of white sugar extracted from sugarcane. It is naturally occurring and exists in fruits and vegetables, and a small amount of xylose is also produced in the human body. When comparing the absorption of sugar in the body in the blood glucose index, the sugar score is 100, but xylose is only 7, so it is safe and healthful to use xylose instead of sugar. Because of its healthy properties, it is widely used as an ingredient in polysaccharide supplements. The most commonly used form of Xylose is D-Xylose, which is used in gums, health foods and beverages.

The xylose market at the base of the source can be divided into fruits, vegetables, herbs and seeds. These sources can be further subdivided into herbs such as guava, pear, blackberry, lorganberry, fruit such as raspberry, broccoli, spinach, eggplant, pea, bean-green, Aloe Vera, Echinacea, Boswellia and Psyllium seeds. Corn cores, coconut shells and sugarcane bagels are used to extract xylose for industrial purposes.

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The Xylose market can be categorized by usage. Xylose is used as a basis for producing xylitol, a functional sugar alcohol, and is used as a substitute for a variety of ingredients in beverages, foods, health supplements and oral care products, especially Igal and mouthwash. Avoid healthy gums and cavities. Due to its antibacterial and antifungal properties, it is widely used as a sweetener in many dietary and low-calorie foods and beverages because it has no carbohydrates and it has a strong immune system and a healthy field.
Geographically, the xylose market can be categorized by North America, Eastern Europe and Western Europe, Latin America, Asia Pacific, Japan and the Middle East and Africa. In terms of consumption, the main markets are North America and Europe due to increased demand for health issues and health food and beverages. Developing countries such as Latin America and Asia-Pacific are expected to grow at a rapid pace with increased product adaptation and increased preference for low-calorie foods and supplements.

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Companies profiled in this report are Danisco (DuPont), Shandong Futaste, Zhejiang Huakang, Shengquan Healtang, Shandong Longlive, Xieli Biotechnology, Hongtai Chemical
On the basis of product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily split into: Refine Grade D-Xylose, Raw Material Grade D-Xylose
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of D-Xylose for each application, including: Xylitol Industry, Glycoside Industry, Food and Beverage Industry, Flavor and Fragrance Industry and Others