Food Safety Testing Market Outlook to 2025 by Dynamics, Application, Growth Factor Details for Business Development, Leading Key Players and Global Regions

“Global Food Safety Testing Market Analysis, Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025” newly adds in Researchformarkets.com database. This report covers leading key company profiles with information such as business overview, regional analysis, consumption, revenue and specification.

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London, UK -- (SBWire) -- 05/29/2018 --Global Food Safety Testing Industry Market Research Report has been analyzed in detail to assist clients with all the vital data to frame tactical business judgments and propose strategic growth plans. The Global Food Safety Testing Market report offers a comprehensive insight into the development policies and plans in addition to manufacturing processes and cost structures.

Global food safety testing market is expected to reach USD 22,327.02 million by 2025 from USD 12,760.00 million in 2017, at a CAGR of 7.5% in the forecast period 2018 to 2025. 

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The major factors contributing to the growth of the market includes factors such as rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade, advancements in technology, rising demand of convenience and packaged food products and augmented incidences of outbreaks of chemical contamination in food processing. On the other hand, lack of infrastructure for food control may hinder the growth of the market.

The key market players for global food safety testing market are listed below:
SGS SA
Eurofins Scientific
Bureau Veritas
Bio-Rad Laboratories, Inc.
ALS Limited
Accugen Laboratories, Inc.
ADPEN Laboratories Inc.
AsureQuality
Genetic ID NA, Inc
Intertek Group plc
LabCorp
Mérieux NutriSciences
Microbac Laboratories, Inc.
TÜV NORD GROUP
TÜV SÜD

The market is further segmented into:
Testing Type
Technology
Food Category
Contaminants

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The global food safety testing market is segmented based on testing type into five notable segments; pathogens, pesticides, GMO, toxins and others. Pathogens are sub segmented into E.coli, Salmonella, Campylobacter, Listeria and others. In 2018, pathogen segment is estimated to rule with 70.8% shares and will cross USD 15,788.68 million by 2025, rising at the CAGR of 7.5%. However, GMO is expected to grow at the highest CAGR of 8.2% in the forecast period, and is expected to reach USD 3,211.09 million in 2025 from USD 1,740.68 million in 2017.

The global food safety testing market is segmented based on technology into nine notable segments; polymerase chain reaction, immunoassay, chromatography, enzyme linked immunosorbent assay, biochip or biosensor, flow cytometry, microarrays, rapid assay and others. In 2018, polymerase chain reaction segment is valued to rule with 41.6% shares and will cross USD 9,889.68 million by 2025, rising at the highest CAGR of 8.5%. Chromatography is sub segmented into liquid chromatography, gas chromatography, thin layer chromatography, paper chromatography and column chromatography.

The global food safety testing market is segmented based on food categories into seven notable segments; processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others. In 2018, meat and poultry segment is projected to rule with 30.7% shares and will cross USD 6,953.70 million by 2025, rising at the CAGR of 7.7%. However, fruits and vegetables is expected to grow at the highest CAGR of 8.4% in the forecast period, and is expected to reach USD 5,384.20 million in 2025 from USD 2,883.12 million in 2017.

The global food safety testing market is segmented based on contaminants into six notable segments; Salmonella, Escherichia coli, Pseudomonas, Bacillus, moulds and others. In 2018, Salmonella segment is likely to rule with 29.9% shares and will cross USD 6,980.73 million by 2025, rising at the maximum CAGR of 8.2%. Each contaminant is sub segmented into different food category such as processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others.

Table of Content

1  INTRODUCTION

2  MARKET SEGMENTATION

3  MARKET OVERVIEW

4  EXECUTIVE SUMMARY

5  PREMIUM INSIGHTS

6 GLOBAL FOOD SAFETY TESTING MARKET, BY TESTING TYPE

7 GLOBAL FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

8 GLOBAL FOOD SAFETY TESTING MARKET, BY FOOD CATEGORIES

9 GLOBAL FOOD SAFETY TESTING MARKET, BY CONTAMINANTS

10 GLOBAL FOOD SAFETY TESTING MARKET, BY GEOGRAPHY

11 GLOBAL FOOD SAFETY TESTING MARKET, COMPANY LANDSCAPE

12 COMPANY PROFILES

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