New York, NY -- (SBWIRE) -- 10/19/2017 -- Agar-agar Gum Market 2017

Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.

The analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

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The report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- MARINE SCIENCE
- Meron
- New Zealand Manuka Group
- TIC Gums

Other prominent vendors
- Agar del Pacifico
- Algas Marinas
- Asahi & Co.
- Hispanagar
- Iberagar
- INDUSTRIAS ROKO
- Proagar
- P.T. Agarindo Bogatama
- SETEXAM
- Sobigel

Market driver
- Growing demand from baking and confectionery industry
- For a full, detailed list, view our report

Market challenge
- Price fluctuations
- For a full, detailed list, view our report

Market trend
- Technological advancements
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table of Contents –Analysis of Key Points

PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
- Market outline
PART 05: Market landscape
- Market overview
- Global agar-agar gum market
- Five forces analysis

PART 06: Market segmentation by application
- Global agar-agar gum market by application
- Global agar-agar gum market for confectionery products
- Global agar-agar gum market for bakery products
- Global agar-agar gum market for meat products
- Global agar-agar gum market for microbiological and molecular applications
- Global agar-agar gum market for other applications

PART 07: Geographical segmentation
- Global agar-agar gum market by geography
- Agar-agar gum market in EMEA
- Agar-agar gum market in the Americas
- Agar-agar gum market in APAC

PART 08: Key leading countries
- US
- Japan
- Spain
- China

PART 09: Decision framework
PART 10: Drivers and challenges
- Market drivers
- Market challenges

PART 11: Market trends
- Technological advancements
- Rise in demand for vegetarian and vegan foods
- New product development and applications
..…..Continued

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