Amaranth Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2025
Albany, NY -- (SBWIRE) -- 07/18/2017 -- Gluten-free and protein-rich amaranth flour is used in the production of many food products and its market has seen a significant growth over past few years. Studying every aspect of that growth, Transparency Market Research (TMR) estimates trajectory exhibited by the global market for amaranth flour for the years 2017–2025. The report "Amaranth Flour Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017–2025," promises to cover all the current and future market attributes of amaranth flour.
Amaranth acts as a substitute for flours consisting of gluten protein, and absence of gluten makes amaranth flour the most preferable alternative for people allergic to gluten. Amaranth flour, a rich source of potassium, fiber, calcium, phosphorus, vitamin A and vitamin C is cultivated mostly in Central America, North America, India, and Mexico.
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Consisting of rich amino acids, seeds of amaranth plants are grinded into fine powder to produce amaranth flour. The health benefits amaranth flour provides make it a superior ingredient of every meal and thus marketers show a keen interest in investing in the market for amaranth flour.
The global amaranth market is expected to grow in the forecasted period, and to illustrate it comprehensively, this report has segmented the global market in various ways. Amaranth flour can be produced from different raw materials. The report demonstrates the market for these raw materials which includes raw materials like Amaranthus cruentus and Amaranthus caudatus. Globally, amaranth flour is distributed through various channels, in this research file, market is segregated according to distribution channels like super/hyper market, online stores and retail stores.
As amaranth flour is a substitute for other types of flours, it finds applications in production of a wide range of food products. These food products include but are not limited to cakes, pancakes, cookies, cracers, cereals, and pastas. The global amaranth flour market is segregated for these applications which clearly states the growth of amaranth flour market through various applications.
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The report states that North America has dominated the global market of amaranth flour. This report gives a regional view into the market. Furthermore, the global amaranth flour market is segmented into Asia Pacific, Middle East, Africa, Europe, Latin America, and North America.
The global market of amaranth flour has witnessed a substantial growth in all the regions because of the health benefits provided by amaranth flour. The gluten-free amaranth flour helps to regulate cholesterol levels in the body. These health benefits along with aforementioned qualities of amaranth flour are motivating consumers to prefer amaranth flour over other types of flours. This is driving the amaranth flour market to grow continually and exponentially. The report shed lights on many such trends that are making customers all over the world to demand for products made from amaranth flour.
Although the competition for this market has become very tough, companies such as Arva Flour Mill, Mirfak Pty Ltd, The Fine Food Company, The Hain Celestial Group, Inc., Firebird Mills Products, Bay State Milling Company, Anita's Organic Grain & Flour Mill Ltd, Ardent Mills Corporate, and Left Coast Naturals have emerged as a few key players. This report by TMR gives a brief insights of these players, explains hurdles and opportunities faced by them and sheds light on their strategies to stay competent in the amaranth flour market.