Amicrobial enrichment broth is a growth medium where particular microorganism are grown. This enriched broth provides nutrition or mimic environmental conditions that allow the growth of desired organisms.
Portland, OR -- (SBWIRE) -- 09/05/2017 -- Enrichment cultures are widely used for soil and fecal samples. Various types of amicrobial enrichment broth include bacterial, fungal microbials, composite microbials, and others.
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This broth has found its application in many end-user industries such as cereals & grains, oilseeds & pulses, and fruits & vegetables.
Microorganism help in production of products such as cheese and yogurt, which is a major factor that drives the growth of the amicrobial enrichment broth market. However, the culturing process is expensive and time consuming, which hinders the market growth. Advancements in amicrobial enrichment broth are expected to provide lucrative opportunity of market growth.
The amicrobial enrichment broth market is segmented on the basis of type, end-user industry, and geography. By type, the market is categorized into bacterial, fungal microbials, composite microbials, and others. Based on end-user industry, it is classified into cereals & grains, oilseeds & pulses, fruits & vegetables, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
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Some of the major player analyzed in this report are Bayer CropScience Limited, BASF SE, Novozymes, The Dow Chemical Company, Arysta LifeScience Corporation, Koppert B.V., Certis USA L.L.C., Syngenta, Sumitomo Chemical Co., Ltd, and Gujarat State Fertilizers & Chemicals Ltd. (GSFC).