Los Angeles, CA -- (SBWIRE) -- 03/27/2019 -- Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

The U.S. is the dominant market which held more than one third of the global ancient grains market share in 2015. In Europe, U.K. and Germany has witnessed more than 6000 product launches containing ancient grains in 2015.

This report studies the Ancient Grains market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Ancient Grains in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

General Mills

Intersnack

Yamazaki Baking

Calbee

Grupo Bimbo

Kellogg

Nestle

Pepsico

Premier Foods

KP Snacks

By the product type, the market is primarily split into

Gluten-Free

Gluten Containing

By the end users/application, this report covers the following segments

Bakery

Confectionery

Sports Nutrition

Infant Formula

Cereals

Frozen Food

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