Different government initiatives associated with organic food production, rise in number of working women, and increasing prevalence of nuclear families have fueled the market growth.
Hyderabad, India -- (SBWIRE) -- 03/07/2018 -- Baby gourmet nourishment is made especially for babies, by and large between the ages of four to a half year and two years. It is accessible in numerous assortments and tastes; in different physical forms (crushed or separated).
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A Significant driver for the market is the rising percentage of working women. This growth has significantly expanded the market for infant nourishment and newborn child recipe-based items.
Moreover, rising urbanization and the development of the white-collar class populace have essentially lead to consumers embracing comfort situated ways of life, which, thus, is making child sustenance and newborn child equation-based items an alluring alternative among working women. Numerous working moms come back to their employment soon after labor, thus child sustenance and baby recipe are an engaging alternative as they consolidate health and nutrition with accommodation.
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Geographically, the market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle East Asia. Europe accounted for the major share of the global Baby gourmet market in 2017 and is expected to maintain its dominance during the forecast period, owing to health-conscious consumers and demand for chemical-free baby food products. Asia-Pacific is estimated to grow at the highest rate due to rise in birth rates and growth in awareness related to beneficial effects of these food products.
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Some of the major companies dominating the market, by their products are Vitagermine, Bellamy's Organic, Tasty brand, Initiative Foods, Olli, Happy Baby, Yummy Spoonfuls, and Little Duck Organics.
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