Albany, NY -- (SBWIRE) -- 12/20/2018 -- Market Outlook
Bacon is pork belly that is sliced into thin strips, and is usually cured with salt. Although, bacon is not prepared only from pork belly but from back cuts too, which have a lesser amount of fat content as compared to the belly. The use of bacon dates back to around 1000-1500 B.C., when ancient Romans used to call it 'petaso'. Muslim and Jewish dominated countries also make bacon from other animals, such as turkey, goat, and beef, as they prohibit the consumption of pork. Bacon is known for its flavor, and it's the fat which provides most of the flavor. The flavor of bacon available in the market can vary widely, depending on the processing and curing method, breed of the pig, how it is cut, and its feed. Development and growth in the meat processing industry coupled, with an increase in the demand for red meat, is resulting in an upsurge in the demand for bacon and bacon-based products in the food industry.
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Increasing Demand for Bacon Based On-the-Go Food Products
As the demand for fast food such as hamburgers, bacon sandwiches, bacon pizza, and appetizers has increased, the demand for bacon has also witnessed a surge in the market. As bacon can be molded into a variety of textures and flavors such Irish bacon, Canadian bacon, and American-style bacon, the demand for bacon-based products has increased significantly, which is expected to boost the bacon market over the forecast period. With the increasing demand for bacon, many manufacturers in the food and beverage industry are incorporating bacon in their food products. Such inclusion has enabled the local manufacturers of bacon to expand and reach the global market, which is expected to bolster the growth of the bacon market.
The consumption of bacon has increased in the past few decades in many developed as well as developing nations, due to the rising demand from the food processing industry, as consumer interest for new products with improved texture and savory aspects has increased significantly over the past few years.
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Global Bacon Market: Key Players
Some of the key players operating in the global bacon market are Hormel Foods Corporation, Smithfield Foods, Inc., Organic Prairie, Applegate Farms, LLC, True Story Foods, BRF S.A., Foster Farms, Farmland Industries, Inc., JBS S.A., OSI Group, Cargill, Inc., The Oscar Mayer Company, B. & C. Tönnies Fleischwerk GmbH & Co. KG, WH Group, and Karro Food Group, among others.