Boston, MA -- (SBWIRE) -- 04/01/2014 -- Volume growth of baked goods in foodservice in 2013 is expected to be 4%, whereas retail volume growth is expected to remain at 2%. Despite their higher prices, small family-owned bakeries are gaining the majority of profits. The strength of these outlets is their wide availability. Modern retailers are increasing their offer of baked goods. However, in cities such as La Paz, where building space is limited, bakeries inside supermarkets and hypermarkets are constrained by space. There is a lack...
Euromonitor International's Baked Goods in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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