Boston, MA -- (SBWIRE) -- 05/08/2013 -- Bread continues to be part of the everyday food basket of Dominicans regardless of their economic level, due to the placement of many different brands of packaged/industrial bread in hypermarkets, and chained and independent supermarkets, as well as the penetration of private label bread. Consumers are finding different options to purchase bread perceived to be both rich in nutrients and inexpensive. Historically, to satisfy bread consumption, many consumers have had to go out of their way to...

Euromonitor International's Baked Goods in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

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