Pune, India-- (SBWIRE) -- 08/30/2016 -- "Emerging Ingredients in Bakery and Cereals" identifies five emerging ingredients selected in alignment with key health trends impacting the bakery and cereals sector, and identifies ways in which manufacturers can capitalize.

Complete 29 Pages Report Title "Emerging Ingredients in Bakery and Cereals; Opportunities to capitalize on key health trends with emerging ingredients" Available @ http://www.rnrmarketresearch.com/emerging-ingredients-in-bakery-and-cereals-opportunities-to-capitalize-on-key-health-trends-with-emerging-ingredients-market-report.html.

Key Findings

The majority of consumers are highly ingredient-attentive, meaning it is vital that bakery and cereal manufacturers understand consumer trends in order to ensure innovation aligns with their needs.

The sugar backlash and heart health are two of the key health trends impacting the bakery and cereals category that manufacturers need to respond to; for example, by using "natural" low-calorie sweeteners in breakfast cereals and reducing salt in bread.

Consumers are more interested in products that claim to contain natural ingredients than those that use the claims "from natural sources" or "inspired by nature."

Inquire for the Report @ http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=672174.

The bakery and cereals sector is under increasing pressure, with refined carbohydrates being shunned in favor of whole grains and high-protein options. Manufacturers must respond quickly by aligning with key health trends in order to stay relevant and stem the decline.

Your key questions answered:
-What consumer trends are underpinning demand for these ingredients?
-Which consumer groups are most likely to find the ingredients appealing?
-How can bakery and cereals manufacturers capitalize on key health trends by using these ingredients?
-What innovation opportunities exist to use these emerging ingredients?

Reasons To Buy
-Understand key health trends impacting the bakery and cereals sector.
-Identify emerging new ingredients and explore how they can be used in innovation to respond to key health trends.

Buy Single user copy of report @ http://www.rnrmarketresearch.com/contacts/purchase?rname=672174 OR Check for Discount @ http://www.rnrmarketresearch.com/contacts/discount?rname=672174.

Table of Contents
1. Introduction
2. Sugar Backlash: Magou-V
3. Weight Management: ActiStar RM resistant starch
4. High Protein: Mankai Protein
5. Heart Health: Scelta Taste Accelerator
6. High Fiber: DS-RStar80
7. Innovation Opportunities

Browse All Report on Food & Beverage Market Research.

About RnRMarketResearch.com
RnRMarketResearch.com is your single source for all market research needs. Our database includes 100,000+ market research reports from over 95 leading global publishers & in-depth market research studies of over 5000 micro markets. With comprehensive information about the publishers and the industries for which they publish market research reports, we help you in your purchase decision by mapping your information needs with our huge collection of reports.