City of Industry, CA -- (SBWIRE) -- 08/25/2018 -- This study researches the market size of Bakery Ingredients, presents the global Bakery Ingredients sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Bakery Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Bakery Ingredients for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product. The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings.

The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.

In 2018, the global Bakery Ingredients market size was 8140 million US$ and is forecast to 12500 million US in 2025, growing at a CAGR of 5.5% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Bakery Ingredients.

This report includes the following manufacturers; we can also add the other companies as you want.

Sdzucker

Taura Natural Ingredients Ltd.

AAK AB

Tate & lyle

Corbion

IFFCO Corporate

CSM Bakery Solutions

Novozymes

Puratos Group

Archer Daniels Midland Company

Ingredion Group

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Market Segment by Product Type

Enzymes

Starch

Fiber

Colors

Flavors

Emulsifiers

Antimicrobials

Others

Market Segment by Application

Bread

Cookies & Biscuits

Rolls & Pies

Cakes & Pastries

Others

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